Final idea project
Restaurants are one of the most consumerists business, every day tons of waste and energy are spent in restaurants. some of them use chemicals that pollute the waterway. Opening sustainable restaurants would be an ideal way to start a new future. My words sustainability and consumerism merge one another in the building of a restaurant project. This restaurant already has a logo and the first table and stool also some items to decorate all being collected from recycling products. It is just an idea but it can be the big start.
After extensive research and experience in the hospitality industry, I have decided it is time to open my own sustainable restaurant. To start with I will sell food from a green house which I will build in my backyard. It will be an international restaurant with international dishes. There will be also a vegetarian and an organic option. I will invest in solar power and the water for cleaning will be collected from the rain and stored in huge tanks which also will be used for the vegetables in the farm. The concept will be fresh and energetic. It will be a fancy but cool restaurant. there will be no dress code and there will be promotional items for advertising such as recycled t shirts for sale. I will develop a plan for the restaurant to be sustainable and when it reaches the capacity I will open another one near by so there will not be no need to purchase goods for ono one. The profit will be reinvested in cleaning and research. The first mock up of one of the tables is available in the BCA 1 classroom It was developed from scrap wood and materials that were found. This is to show that it does not need to be new to be fancy.
Customers will be encouraged to take the left overs in paper recyclable containers to avoid extensive waste and the food remains will be fed to the chickens and used for compost. The fats and oils will be dealt with the most responsible company of the business.
The workers will be people who care for the environment and also who want to share some of their knowledge, experience and why not pots and dishes. All employes will be given meals and the wages will be from 20 to 25 dollars per hour.
First mock up of the restaurant.
The name of the restaurant is greenies and ill be the
CEO. Ill make sure all standards comply with ecologic rules and regulations.
Whats working?
The design of the restaurant will attract young and adult people.
The idea is very attractive and original.
Whats not working ?
Every business require funds so a fund raise or an investor will be nominated to give the business a kick start.
Space is a huge problem it is expensive and also business licences and permits are not easy to get.
What to do next ?
The next step is start talking to people, entrepreneurs and start a website and design flyers and posters and things for advertisement.
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