Restaurant Association of New Zealand

Surface- qualitative research- in-depth research. 




Restaurants are one of the most common grounds for consumerism. Restaurants require large amount of water power and consumable goods, however as most industries are becoming aware of sustainability many restaurants are shifting their practices to sustainability. New Zealand is a country which is embracing the idea of sustainability and this is what the Restaurant Association of New Zealand is trying to achieve regarding this topics. 


recycling practices

Next Gen Green

This time I am trying to find out how New Zealand restaurants are doing about sustainability. I found also a restaurant in Wellington 



Logan Restaurant



Statement of Fabian 


This restaurant in wellington is green and sustainable. I had a look on their website and it is very clean and beautiful. I will assume very expensive and it receives away donations. This is  profitable business that is only waiting to be released as it should be. Legislation needs to be reformed in an environmental way and business owners need to be responsible for their waste and damage to the ecology and the people. Consumerism has brought illness, social problems, environmental disasters, and many others issues that need to be reversed. Sustainability is the way to change is the way of switching things for the benefit of everyone.